As I’ve written before, Atlanta Journal-Constitution readers will continue to see my byline throughout the month of September — mostly under photos of food.
I photographed for food writer Wendell’s articles twice, which was always a pleasure. For one, Wendell is just fun to work with. For another, his house offers great places to photograph food using only natural light.
That said, the collard greens (above) in their peanut sauce were a little hard to capture in natural light — mostly because the sauce’s surface was very reflective.
Pie also proved a bit challenging at first — because the surface texture is pretty monotonous. But I photographed the pies as whole and then a slice.
And then I ate it. Because I could. And it was delicious.