This, my friends, is what mornings were made for:
Smoked mid-Atlantic salmon on mini bagels with cream cheese and green onions.
Although, it was about 1 p.m. today when Jeff and I each had three fully-loaded mini bagels. So really, the bliss that is bagels-and-lox is what any time of day was made for.
That said, I wouldn’t recommend eating three fully-loaded mini bagels at any time of day: after consuming that much food all at once, I spent the next three or four hours sleeping very soundly.
But that’s what Sundays were made for.
(Excuse the abundance of end-of-sentence prepositions.)
Words and Light 
I whole-heartedly agree. Scott and I had the same meal at B&B bagels this morning. Not quite as good as New Jersey bagels and lox, but close enough.
being an occasional foodie, i love your photos – great color and composition, mouth watering description, and delicious menu choices (bagels and cream cheese, chocolate-dipped strawberries, super bowl chili). keep up the good work.