Last night, I cut up some green onions to garnish dinner. I’d never cut green onions before — usually Jeff takes care of it — and my eyes actually were watering a little by the end. (Weak, I know.)
It was during this chopping exercise that I suddenly realized what a pretty gradient green onions have.
Later, we went to Eastside Tavern for karaoke night.
As always, an epic end to the non-proverbial week.
And, I suppose, an epic end to the 30-day challenge.
(Almost) every day for the past 30 days, I’ve posted a new photo. I blogged more food photos than I should have, but other than that, I think I’ve done reasonably well with getting a variety of pictures.
I’ll continue taking photos on a regular basis, but it certainly won’t be an everyday thing. The next time I do a photo-a-day thing, I’ll be in Atlanta and starting my photo internship at The Atlanta Journal-Constitution in the beginning of June, about three weeks after graduation. I’ve never been in Atlanta — or Georgia, for that matter — before.
So that’ll be a fresh start in an unfamiliar environment. The best way to get to know a new place? Get out, explore and make pictures.
I’m excited for that.
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