Words and Light

YORK, Pa. —

It’s the eve of my first day of my photo internship with The York Dispatch. I’ve spent the past two days getting set up in York, so here — belatedly — are some shots from New Year’s Eve with Jeff’s family in Maryland.

First, what’s New Year’s Eve without a mini-bonfire in the backyard?

Jeff's dad lit up the charcoal/wood grill to keep us warm. When the gas grill flaked out, he ended up toning down the fire and cooking our steaks on the wood grill.

Next: the NYE lobsters, which we began cooking/eating just before midnight.

Lobster: alive.

Lobsters: still alive.

Lobster: dead.

Lobsters: really dead.

Delicious!

And, happy New Year!