Our previous spring break excursions were roadtrips that had us driving thousands of miles and staying in multiple places throughout the week.
This year, we kept it simple. One trip, one destination, one living space. Which was nice, because we had time to just relax. And make food.
March 31. Photo by Jeff, before we made salmon and asparagus for dinner. All the important things are in this photo: the kitchen, lighter fluid, Nutella, gnocchi, wine, Jeff's iPhone and beer.
April 2. Looking out the second-floor patio door. Jeff's uncle's condo in Dewey Beach has three floors, and a deck/patio for each floor. Too bad the weather was just too windy and cold and wet for us to enjoy the decks.
Words and Light 
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